CAS: 97744-89-3 | 6,7-Methylenedioxy-4-isocyanatomethylcoumarin [for HPLC Labeling]

- CAS
- 97744-89-3
- EG
- 678-607-0
- UN
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- ADR-klasse
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| CAS / EG | Gevaren | Actie | |||
|---|---|---|---|---|---|
CAS: 97744-89-3 | 6,7-Methylenedioxy-4-isocyanatomethylcoumarin [for HPLC Labeling] | 97744-89-3678-607-0 | — | — | ![]() | |
CAS: 97745-27-2 | 5,8,20,23-TETRAOXA-11,14,17-TRITHIAHEPTACOSANE | 97745-27-2658-820-5 | — | — | — | |
CAS: 97746-91-3 | bis(Acetato-O)[9,10-difluoro-2,3-dihydro-3-methyl-7-dihydro-7Hpyrido[1,2,3-de][1,4]benzoxazine-6-carboxilato-O6,O7]boron | 97746-91-3619-289-5 | — | — | ![]() | |
CAS: 97752-26-6 | (Z)-3-[2-hydroxy-3-(9-octadecenyloxy)propoxy]propane-1,2-diol | 97752-26-6307-788-8 | — | — | ![]() | |
CAS: 97759-75-6 | 4,4-dimethyl-2-(3-methylthiophen-2-yl)-4,5-dihydro-1,3-oxazole | 97759-75-6860-555-7 | — | — | ![]() | |
CAS: 97760-98-0 | [No public or meaningful name is available] | 97760-98-0671-262-7 | — | — | ![]() | |
CAS: 97760-99-1 | 4'-Cyano-3'-(trifluoromethyl)acetanilide | 97760-99-1640-865-7 | — | — | ![]() | |
CAS: 97765-58-7 | Balsams, Canada, sulfurized, iridium salts | 97765-58-7307-812-7 | — | — | ![]() | |
CAS: 97765-70-3 | Cheese, Cheddar, ext. | 97765-70-3307-825-8 | — | — | ![]() | |
CAS: 97765-72-5 | Cheese, Parmesan, ext. | 97765-72-5307-827-9 | — | — | ![]() | |
CAS: 97765-81-6 | Fatty acids, C10-16 and C12-20-unsatd. | 97765-81-6307-837-3 | — | — | ![]() | |
CAS: 97765-90-7 | Fatty acids, palm-oil, hydrogenated, distn. residues | 97765-90-7307-847-8 | — | — | ![]() | |
CAS: 97766-00-2 | Fatty acids, sunflower-oil, decyl esters | 97766-00-2307-858-8 | — | — | ![]() ![]() | |
CAS: 97766-03-5 | Fatty acids, sunflower-oil, reaction products with diethanolamine | 97766-03-5307-861-4 | — | — | ![]() | |
CAS: 97766-25-1 | Meat extracts, chicken | 97766-25-1307-886-0 | — | — | ![]() ![]() | |
CAS: 97766-27-3 | Meat extracts, pork | 97766-27-3307-888-1 | — | — | ![]() ![]() | |
CAS: 97766-30-8 | Orange, sweet, Valencia, ext. | 97766-30-8307-891-8 | — | — | ![]() ![]() ![]() ![]() | |
CAS: 97766-35-3 | Shrimp, ext. | 97766-35-3307-897-0 | — | — | ![]() | |
CAS: 97766-43-3 | Sulfonic acids, C20-24-alkane hydroxy and C20-24-alkene, sodium salts | 97766-43-3307-905-2 | — | — | — | |
CAS: 97766-50-2 | Waxes and Waxy substances, shellac | 97766-50-2307-913-6 | — | — | — | |
CAS: 97769-00-1 | 2',6'-DIMETHYL-2-METHOXYBENZANILIDE | 97769-00-1666-012-9 | — | — | ![]() | |
CAS: 97769-01-2 | [No public or meaningful name is available] | 97769-01-2687-821-3 | — | — | ![]() | |
CAS: 97780-06-8 | ethametsulfuron-methyl (ISO); methyl 2-[(4-ethoxy-6-methylamino-1,3,5-triazin-2-yl)carbamoylsulfamoyl]benzoate | 97780-06-8619-290-0 | — | — | ![]() | |
CAS: 97792-20-6 | 2,2,8,8-TETRAMETHYL-5-PHENYL-NONANE-3,7-DIONE | 97792-20-6685-918-5 | — | — | — | |
CAS: 97792-23-9 | 5-(4-CHLORO-PHENYL)-2,2,8,8-TETRAMETHYL-NONANE-3,7-DIONE | 97792-23-9685-946-8 | — | — | — |
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CAS 97744-89-3 | EG 678-607-0

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